Delivery is Monday July 3rd for next week.
Beef Chopped Steaks with Beer Pan Sauce and Fresh Black-Eyed Peas
These smothered chopped beef steaks and earthy black-eyed peas make a wholesome southern meal. The fond that develops from browning the chops form the base for the savory beer pan gravy. A quick relish of scallion, jalapeno, mushroom and tomato top each chop before being blanketed in cheese. We include a bottle of non-alcohol beer, but if you prefer, use your favorite low hops brew or beef broth.
Ingredients: garlic, fresh black-eyed peas, jalapeno, non-alcohol beer, scallion, Texas grass fed chopped beef steaks, tomato, Swiss cheese, dry cured bacon, white mushrooms
Prep time + 35 minutes cooking time
Steak with Wild Mushroom Linguine, Zucchini, and Sun Dried Tomato and Rosemary Butter
Akaushi NY Strip and compound butter makes this meat totally enticing. Locally hand crafted whole wheat mushroom pasta is a must try treat for yourself. Seared zucchini planks round out the meal.
Ingredients: Akaushi beef NY strip, black pepper, butter, orange zest, Parmegiano Reggiano cheese, sun dried tomatoes, wild mushroom linguine, zucchini, 3C spice blend.
Prep time + 25 minutes.
Roasted Harissa Chicken and Chickpeas
Boneless chicken breasts are coated in harissa, a North African chili paste, then placed on a bed of onions and garlic. Seasoned chickpeas and carrots are nestled in and all roasted together creating a light but flavor rich braising liquid. Easy clean up, too.
Ingredients: chaat seasoning blend, chicken, chickpeas, garlic, harissa, lemon, onion, tomato paste
Prep time + 35 minutes roasting time.